Now accepting early partners

Fresh surplus.
Daily revenue.

FlourDrop connects independent pizza restaurants with excess dough, sauce, and cheese to meal-prep gyms and protein bowl chains — within a 10-mile radius, same day.

For Restaurants

I'm a Restaurant

Turn surplus pizza ingredients into daily revenue. Set your price, set your quantity. Buyers near you pick up same day — no waste, no loss.

$29 listing fee

Start accepting surplus listings today. Prefer to talk first? Join the waitlist below and we'll reach out directly.

Subscribe as a Restaurant
For Gyms & Meal Prep

I'm a Buyer

Source fresh bulk ingredients at wholesale prices. Premium pizza dough, sauce, and cheese — sourced from kitchens within 10 miles of you.

$49 access pass

Unlock buyer access and start sourcing nearby surplus inventory. Not ready to pay yet? Join the waitlist and we'll onboard you manually.

Subscribe as a Buyer

How it works

01

Restaurants list surplus

Each morning, post what you have — dough balls, sauce gallons, cheese blocks — and set your price.

02

Buyers browse nearby

Gyms and meal-prep chains see available inventory within their 10-mile radius, with pickup windows.

03

Same-day pickup

Buyers pick up directly from the kitchen. Payment is processed instantly. Zero middleman markup.